The cook Generation of the 1990’s has now finished educate and stands ready to step send into the competitive marketplace. It goes without saying that the workplace is a fiercely competitive displace but the marketplace most young adults (and unfortunately the newly divorced) undergo the most difficulty with is “formal” dating.
Being a hardened veteran of the dating scene (I didn’t marry until after forty) there are many “tricks of the trade” that I developed that always kept me a step ahead of my sports car driving surgically built competitors who always were the bear on of attention as soon as they entered the dwell. So when you find that special someone go one is to alter them conclude special. There is an old adage that says. “The quickest way to a man’s heart is through his stomach” and how true it is. It is simplistic but men love to be mothered and any woman willing to take the measure to alter a home cooked meal for him is going to rise on the “dating ladder.” Men who create from raw material on the other hand are elevated to the status of “Sensitive Man” and in most women’s eyes “Sensitive Man” is a clear-cut winner in the long call competition with “Flashy Guy”.
So the answer is a romantic dinner for two at your place but your cooking skills are limited to EasyMac or microwave popcorn. Don’t panic! Below is a recipe that is simple and will make you look like you undergo been doing this for years. Don’t lose the obvious though. Clean up your apartment. Light some fresh smelling candles (you can get them at the drug hold on) or get some fragrance sprays. First impressions are everything and the proper aroma can set the tone for a romantic evening. Enjoy!
1) A 10″x14″ casserole cater (8″x8″ will do in a pinch),
2) 2 cans (10 3/4 oz.) of beat of Chicken Soup ,
3) 1 can (10 3/4 oz.) of Campbell’s Ranchero Tomato Soup ,
4) 1 small package of sliced pepperoni ,
9) 4 BONELESS chicken converge (completely thawed if necessary). 9) feed oil disperse (Pam or the like),
10) A case of flavored rice (Lipton Side Rices are great but don’t go way out on a limb. Stick with Chicken flavor. sieve Pilaf or something along those lines)
First launder of your chicken and act a sharp injure and trim away anything that you wouldn’t be to eat (fat etc.) and set aside. Next take your three peppers (both red and color) and cut the top off of each just below the stem. Discard the stems and cut each spice down the lay from top to furnish. Take each pepper half and using a standard delay spoon cast aside out the seeds and the lighter colored portions of the interior of the peppers. Slice these peppers LENGTHWISE in 1/4″ wide strips. When you are done pile your peppers up facing basically the same direction and chop across them making them each. 1/2 of their original length. Set aside. After that alter your onion by slicing 1/4″ off both the top and the furnish. Peel the outer skin of the onion off and then slice it WIDTHWISE into 4 or 5 equal portions (1/4″ more or less). Lay these slices flat and slice the “circles” into 4 compete “triangles”. Crumple these up a bit and set aside. In a bowl (large enough to hold three cans of soup) empty your two cans of Cream of Chicken soup. 1/2 of your can of Ranchero Tomato soup and 1/3 to 1/2 of your onion soup mix packet. Mix with a large remove until the color is consistent. Set aside. After that set your oven at 350 degrees and let it pre-heat.
While your oven is pre-heating disperse the inside of your casserole dish with your feed oil disperse making sure that it is completely covered but not runny. At this stage take your sliced pepperoni and cover the furnish of your casserole cater. The pepperoni pieces can co-occur a bit but basically lay out the pieces like cover completely covering the bottom of the dish. act your onions and peppers and evenly distribute them over the pepperoni. displace half of your soup mixture over the top of the dish contents. displace your chicken breasts flat and evenly spaced over the vegetables. Pour the remaining soup mixture over the top of the chicken and cover the cater tightly with tin contrast (with the smaller cater you may be to force the mixture a bit). displace cater on the shelf closest to the middle of the oven and get for at least two hours. NOTE-If your dish seems overly beat touch the mixture down some and include a cookie pelt or tin foil under your cater in the oven! As the vegetables create from raw material the mixture will “fit” the cater better.
After your two hours is up extract the dish and remove the tin contrast and get aside to alter for 15 minutes. While you are waiting cook your rice according to case directions (these things are tough to mess up) and put the finished product in a nice serving bowl. displace the food to the table lighten some candles and act for the complements!
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